Spicy Vegetable Noodle Stir-Fry

Instructions

1. 1

   Cook the noodles according to the package instructions. Drain and set aside.

2. 2

   Heat 2 tbsp oil in a large wok or pan over medium-high heat.

3. 3

   Add the sliced onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the julienned carrot and thinly sliced potato. Stir-fry for 4-5 minutes until they begin to soften.

5. 5

   Add the diced tomatoes and chopped green chillies. Cook for another 3-4 minutes until the tomatoes are soft.

6. 6

   Add the cooked noodles to the pan and toss well to combine with the vegetables.

7. 7

   Add 1 tbsp tomato ketchup,

8. 8

   5 tsp oregano, and salt to taste. Mix thoroughly.

9. 9

   Add 1 tbsp butter and stir until melted and evenly distributed.

10. 10

    Turn off the heat. Add 2 tbsp chopped fresh coriander and 1 tbsp lemon juice. Toss everything together.

11. 11

    Serve hot, garnished with extra coriander if desired.