Lentil Pasta with Spinach and Feta

Instructions

1. 1

   Cook the lentil pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and red pepper flakes to the skillet and sauté for about 1-2 minutes until fragrant.

4. 4

   Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.

5. 5

   Add the cooked lentil pasta to the skillet and toss to combine with the spinach and garlic mixture.

6. 6

   Crumble the feta cheese over the pasta and stir gently to combine.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve immediately and enjoy your Lentil Pasta with Spinach and Feta.