Freeze-Dried Egg Yolk Chips

Instructions

1. 1

   Preheat your oven to 150°F (65°C).

2. 2

   Separate the egg yolks from the whites, ensuring no whites are mixed with the yolks.

3. 3

   Place the egg yolks in a bowl and gently whisk them until smooth.

4. 4

   Add the salt and black pepper to the yolks and mix well.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Using a spoon, drop small dollops of the yolk mixture onto the parchment paper, spreading them out evenly.

7. 7

   Place the baking sheet in the preheated oven and bake for 2-3 hours, or until the yolks are completely dried and crisp.

8. 8

   Remove the baking sheet from the oven and let the yolk chips cool completely.

9. 9

   Once cooled, store the yolk chips in an airtight container to maintain their crispiness.

10. 10

    Enjoy your freeze-dried egg yolk chips as a snack or garnish!