Classic Mixburger

Instructions

1. 1

   Preheat your grill or frying pan to medium-high heat.

2. 2

   Divide the minced beef into four equal portions and shape them into patties.

3. 3

   Season the patties with salt and pepper to taste.

4. 4

   Place the patties on the grill or pan and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   While the patties are cooking, slice the tomato and red onion.

6. 6

   Toast the buns lightly on the grill or in a toaster.

7. 7

   Once the patties are cooked, place a cheese single on each patty and let it melt slightly.

8. 8

   Assemble the burgers by spreading mayonnaise and ketchup on the bottom half of each bun.

9. 9

   Place a lettuce leaf on top of the condiments, followed by a slice of tomato and a few slices of red onion.

10. 10

    Add the beef patty with melted cheese on top of the vegetables.

11. 11

    Cover with the top half of the bun and serve immediately.