Creamy Milk Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a mixing bowl, combine 150 g of maida and 60 g of sugar.

3. 3

   Gradually add 200 ml of milk to the dry ingredients, stirring continuously to avoid lumps.

4. 4

   Once the mixture is smooth, add 100 ml of fresh cream and mix well until fully incorporated.

5. 5

   Grease a baking dish and pour the batter into it.

6. 6

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool before serving. Enjoy your creamy milk cake!