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Creamy Milk Cake

Name: Creamy Milk Cake
Total time: 60 min
Ingredients: 150 g maida; 200 ml milk; 100 ml fresh cream; 60 g sugar

60 min 270 kcal a porzione Avanzato

Ingredienti

4 Porzioni

1
Preheat your oven to 180°C (350°F).
2
In a mixing bowl, combine 150 g of maida and 60 g of sugar.
3
Gradually add 200 ml of milk to the dry ingredients, stirring continuously to avoid lumps.
4
Once the mixture is smooth, add 100 ml of fresh cream and mix well until fully incorporated.
5
Grease a baking dish and pour the batter into it.
6
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool before serving. Enjoy your creamy milk cake!