Chocolate Banana Ice Cream

Instructions

1. 1

   Peel the ripe bananas and slice them into thin rounds.

2. 2

   Place the banana slices in a single layer on a baking sheet lined with parchment paper.

3. 3

   Freeze the banana slices for at least 2 hours or until they are completely frozen.

4. 4

   Once the bananas are frozen, place them in a food processor or blender.

5. 5

   Add the unsweetened cocoa powder, almond milk, and honey to the bananas.

6. 6

   Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.

7. 7

   Serve immediately for a soft-serve texture or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.

8. 8

   Enjoy your homemade Chocolate Banana Ice Cream!