Creato con AI
Chocolate Banana Ice Cream
20 min 131 kcal a porzione Facile
Ingredienti
4 Porzioni
- ripe bananas4 pieces
- unsweetened cocoa powder0,25 cup
- almond milk0,25 cup
- honey1 tablespoon
Istruzioni
- 1
Peel the ripe bananas and slice them into thin rounds.
- 2
Place the banana slices in a single layer on a baking sheet lined with parchment paper.
- 3
Freeze the banana slices for at least 2 hours or until they are completely frozen.
- 4
Once the bananas are frozen, place them in a food processor or blender.
- 5
Add the unsweetened cocoa powder, almond milk, and honey to the bananas.
- 6
Blend the mixture until it becomes smooth and creamy, scraping down the sides as needed.
- 7
Serve immediately for a soft-serve texture or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
- 8
Enjoy your homemade Chocolate Banana Ice Cream!
