Beef Mince Stir Fry with Vegetables

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the lean beef mince to the pan, breaking it apart with a spatula, and cook until browned.

4. 4

   Add the sliced red and green bell peppers and broccoli florets to the pan, and stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Stir in the soy sauce, oyster sauce, and chili flakes, mixing well to combine all the ingredients.

6. 6

   Cook for an additional 2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and garnish with chopped green onions before serving.

8. 8

   Serve hot and enjoy your Beef Mince Stir Fry with Vegetables.