Made with AI
Sweet and Spicy Korean Chicken Lettuce Wraps
20 min 185 kcal per serving Easy
Ingredients
4 Servings
- ground chicken1 lb
- gochujang (Korean chili paste)1/4 cup
- honey2 tbsp
- soy sauce2 tbsp
- garlic2 cloves
- rice vinegar1 tbsp
- sesame oil1 tsp
- lettuce leaves8 large leaves
- shredded carrots1/2 cup
- chopped green onions1/4 cup
Instructions
- 1
In a large skillet, heat the sesame oil over medium heat.
- 2
Add the minced garlic and cook for about 1 minute until fragrant.
- 3
Add the ground chicken to the skillet and cook until browned and fully cooked, breaking it apart with a spoon as it cooks.
- 4
In a small bowl, mix together the gochujang, honey, soy sauce, and rice vinegar.
- 5
Pour the sauce mixture over the cooked chicken and stir to combine. Cook for an additional 2-3 minutes until the sauce is heated through and coats the chicken.
- 6
Remove the skillet from heat and stir in the shredded carrots and chopped green onions.
- 7
To serve, spoon the sweet and spicy chicken mixture into the large lettuce leaves.
- 8
Enjoy your Sweet and Spicy Korean Chicken Lettuce Wraps!
