Beef Tacos

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion to the skillet and sauté until translucent.

3. 3

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.

4. 4

   Stir in the chili powder and cook for another 2 minutes.

5. 5

   Dice the tomatoes and add them to the skillet, cooking for an additional 3 minutes.

6. 6

   Warm the taco shells according to package instructions.

7. 7

   Shred the lettuce and grate the cheddar cheese.

8. 8

   Assemble the tacos by filling each shell with the beef mixture, then topping with lettuce, cheese, and any additional toppings you desire.

9. 9

   Serve immediately and enjoy your delicious beef tacos.