Classic Baked Ziti with Mascarpone

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Add the marinara sauce, dried oregano, and red pepper flakes to the skillet. Stir to combine and let it simmer for 5 minutes.

5. 5

   In a large mixing bowl, combine the cooked ziti pasta, mascarpone cheese, and the marinara sauce mixture. Stir until the pasta is well coated.

6. 6

   Transfer half of the pasta mixture to a 9x13 inch baking dish. Sprinkle half of the shredded mozzarella and half of the grated Parmesan over the pasta.

7. 7

   Add the remaining pasta mixture on top and sprinkle with the remaining mozzarella and Parmesan cheese.

8. 8

   Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

9. 9

   Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before serving. Season with salt and pepper to taste.