
Créé avec l’IA
Preheat your oven to 475°F (245°C).
In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of sugar, and 1 tsp of yeast.
Add 1 cup of water and 1 tbsp of olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Spread 1 cup of BBQ sauce evenly over the dough.
Sprinkle 1 cup of shredded mozzarella cheese over the BBQ sauce.
Evenly distribute 1 cup of shredded cooked chicken breast over the cheese.
Scatter 1/4 cup of sliced red onions over the top.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.