
Créé avec l’IA
Preheat your oven to 220°C (428°F).
Heat 1 tbsp olive oil in a skillet over medium heat. Add the chicken breast and cook for 6-8 minutes per side, or until fully cooked. Remove from heat and let it rest for a few minutes, then slice or shred the chicken.
In a bowl, toss the cooked chicken with 40g of the barbecue sauce until evenly coated.
Place the pizza crust on a baking sheet or pizza stone. Spread the remaining 40g of barbecue sauce evenly over the crust, leaving a small border around the edges.
Evenly distribute the barbecue chicken over the sauce.
Sprinkle the shredded cheddar and mozzarella cheeses over the chicken.
Top with sliced red onion.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
Remove the pizza from the oven and sprinkle with chopped cilantro.
Slice and serve hot.