Spicy Carrot Fries with Yogurt Dip

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel the carrots and cut them into fry-shaped sticks.

3. 3

   In a large bowl, toss the carrot sticks with olive oil, cayenne pepper, cumin, and salt until evenly coated.

4. 4

   Spread the carrots in a single layer on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 20-25 minutes, turning halfway through, until the carrots are tender and slightly crispy.

6. 6

   While the carrots are baking, prepare the yogurt dip by mixing the Greek yogurt, lime juice, and chopped cilantro in a small bowl.

7. 7

   Once the carrot fries are done, remove them from the oven and let them cool slightly.

8. 8

   Serve the spicy carrot fries warm with the yogurt dip on the side.