Créé avec l’IA
Spicy Carrot Fries with Yogurt Dip
35 min 380 kcal par portion Facile
Ingrédients
4 Portions
- carrots500 g
- olive oil2 tablespoons
- cayenne pepper1 teaspoon
- cumin1 teaspoon
- saltto taste
- Greek yogurt1 cup
- lime juice1 tablespoon
- chopped cilantro1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Peel the carrots and cut them into fry-shaped sticks.
- 3
In a large bowl, toss the carrot sticks with olive oil, cayenne pepper, cumin, and salt until evenly coated.
- 4
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- 5
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the carrots are tender and slightly crispy.
- 6
While the carrots are baking, prepare the yogurt dip by mixing the Greek yogurt, lime juice, and chopped cilantro in a small bowl.
- 7
Once the carrot fries are done, remove them from the oven and let them cool slightly.
- 8
Serve the spicy carrot fries warm with the yogurt dip on the side.
