Creado con IA
Bulgogi Breakfast Burritos
35 min 995 kcal por ración Media
Ingredientes
4 Raciones
- flour tortillas4 pieces
- bulgogi beef200 g
- eggs4 pieces
- cheddar cheese100 g
- oaxaca cheese100 g
- kimchi100 g
- butter2 tablespoons
- gochujang1 tablespoon
- green onions2 pieces
Preparación
- 1
Heat a skillet over medium heat and add 1 tablespoon of butter.
- 2
Add the bulgogi beef to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
In the same skillet, add the remaining tablespoon of butter.
- 4
Crack the eggs into a bowl, whisk them, and pour into the skillet. Scramble the eggs until fully cooked, then remove from heat.
- 5
Warm the flour tortillas in a separate pan or microwave until soft and pliable.
- 6
Lay each tortilla flat and spread a small amount of gochujang in the center.
- 7
Divide the cooked bulgogi beef, scrambled eggs, cheddar cheese, oaxaca cheese, and kimchi evenly among the tortillas.
- 8
Sprinkle chopped green onions over the filling.
- 9
Roll up each tortilla tightly to form a burrito, folding in the sides as you go.
