Bulgogi Breakfast Burritos

Instructions

1. 1

   Heat a skillet over medium heat and add 1 tablespoon of butter.

2. 2

   Add the bulgogi beef to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   In the same skillet, add the remaining tablespoon of butter.

4. 4

   Crack the eggs into a bowl, whisk them, and pour into the skillet. Scramble the eggs until fully cooked, then remove from heat.

5. 5

   Warm the flour tortillas in a separate pan or microwave until soft and pliable.

6. 6

   Lay each tortilla flat and spread a small amount of gochujang in the center.

7. 7

   Divide the cooked bulgogi beef, scrambled eggs, cheddar cheese, oaxaca cheese, and kimchi evenly among the tortillas.

8. 8

   Sprinkle chopped green onions over the filling.

9. 9

   Roll up each tortilla tightly to form a burrito, folding in the sides as you go.

10. 10

    Serve the burritos warm, optionally with additional gochujang on the side.