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Italian Style Solar Burger

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Italian Style Solar Burger

30 min 765 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat burger buns4 pieces
  • ground beef500 g
  • mozzarella cheese100 g
  • sun-dried tomatoes100 g
  • fresh basil leaves50 g
  • olive oil4 tbsp
  • salt1 tsp
  • black pepper1 tsp

Instructions

  1. 1

    Preheat your grill or stovetop pan to medium-high heat.

  2. 2

    In a bowl, mix the ground beef with salt and black pepper until well combined.

  3. 3

    Divide the beef mixture into four equal portions and shape them into patties.

  4. 4

    Brush each patty with olive oil on both sides.

  5. 5

    Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  6. 6

    During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.

  7. 7

    While the patties are cooking, slice the burger buns in half and lightly toast them on the grill.

  8. 8

    Assemble the burgers by placing a patty on the bottom half of each bun.

  9. 9

    Top each patty with sun-dried tomatoes and fresh basil leaves.

  10. 10

    Cover with the top half of the bun and serve immediately.

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