Spicy Bean and Tomato Soup

Instructions

1. 1

   Drain and rinse the canned beans to remove excess sodium.

2. 2

   In a large pot, combine the beans and tomato paste.

3. 3

   Add the hot sauce to the pot and stir well to combine.

4. 4

   Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.

5. 5

   Chop the fresh herbs finely and add them to the pot.

6. 6

   Continue to cook for another 5-10 minutes, allowing the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary, adding more hot sauce for extra heat.

8. 8

   Serve hot, garnished with additional fresh herbs if desired.