Rhode Island Clam Chowder

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the diced potatoes to the pot and stir to combine with the onions.

4. 4

   Pour in the clam broth and bring the mixture to a boil.

5. 5

   Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes.

6. 6

   Add the chopped clams to the pot and stir well.

7. 7

   Season the chowder with salt, black pepper, and parsley.

8. 8

   Simmer for an additional 5 minutes to allow the flavors to meld.

9. 9

   Serve hot and enjoy your Rhode Island Clam Chowder.