Creado con IA

Rhode Island Clam Chowder

Name: Rhode Island Clam Chowder
Total time: 40 min
Ingredients: 2 cups clams, chopped; 2 cups potatoes, diced; 1 cup onion, chopped; 2 cups clam broth; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon parsley

40 min 530 kcal por ración Fácil

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Ingredientes

4 Raciones

clams, chopped2 cups
potatoes, diced2 cups
onion, chopped1 cup
clam broth2 cups
olive oil1 tablespoon
salt1 teaspoon
black pepper0,5 teaspoon
parsley0,5 teaspoon

Preparación

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and sauté until translucent, about 5 minutes.
3
Add the diced potatoes to the pot and stir to combine with the onions.
4
Pour in the clam broth and bring the mixture to a boil.
5
Reduce the heat to a simmer and cook until the potatoes are tender, about 15 minutes.
6
Add the chopped clams to the pot and stir well.
7
Season the chowder with salt, black pepper, and parsley.
8
Simmer for an additional 5 minutes to allow the flavors to meld.
9
Serve hot and enjoy your Rhode Island Clam Chowder.

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