Made with AI
Diet Lager Vegetable Stir-Fry with Leftover Rice
20 min 97 kcal per serving Easy
Ingredients
4 Servings
- leftover cooked rice1 cup
- mixed bell peppers, chopped1 cup
- broccoli florets1 cup
- carrots, julienned0,5 cup
- onions, sliced0,5 cup
- diet lager0,5 cup
- low-sodium soy sauce1 tablespoon
- olive oil1 teaspoon
- chili flakes0,5 teaspoon
Instructions
- 1
Heat a large non-stick skillet or wok over medium-high heat and add the olive oil.
- 2
Add the sliced onions and sauté for 1 minute until slightly softened.
- 3
Add the chopped bell peppers, broccoli florets, and julienned carrots. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
- 4
Pour in the diet lager and stir well, allowing it to simmer for 2 minutes so the alcohol cooks off and the flavors meld.
- 5
Add the leftover cooked rice to the pan and toss everything together.
- 6
Drizzle the low-sodium soy sauce over the mixture and sprinkle in the chili flakes. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
- 7
Taste and adjust seasoning if needed. Serve hot and enjoy your Diet Lager Vegetable Stir-Fry with Leftover Rice.
