1Made with AI
Vegetable Biryani
Ingredients
- basmati rice200 g
- vegetable oil2 tbsp
- onion1 large
- garlic2 cloves
- grated ginger1 tbsp
- green chilies2 pieces
- ground cumin1 tsp
- ground coriander1 tsp
- ground turmeric1 tsp
- garam masala1 tsp
- mixed vegetables (carrots, peas, beans)200 g
- salt1 tsp
- chopped cilantro1 tbsp
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
- 3
Add the minced garlic, grated ginger, and chopped green chilies to the pot. Sauté for 2-3 minutes until fragrant.
- 4
Stir in the ground cumin, ground coriander, ground turmeric, and garam masala. Cook for another 2 minutes.
- 5
Add the mixed vegetables to the pot and cook for 5-7 minutes until they are slightly tender.
- 6
Add the soaked and drained basmati rice to the pot. Stir gently to combine with the vegetables and spices.
- 7
Pour in 400ml of water and add the salt. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
- 8
Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
- 9
Garnish with chopped cilantro before serving. Enjoy your Vegetable Biryani!
