Made with AI
Spicy Saucy Crunchy Rice Bowl
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- cooked rice2 cups
- medium onion1 piece
- garlic2 cloves
- carrot1 piece
- cabbage0,5 cup
- small potato1 piece
- tomato1 piece
- fresh lettuce1 handful
- egg1 piece
- oil1 tbsp
- chili oil2 tbsp
- soy sauce1 tbsp
- red chili powder1 tsp
- chili sauce1 tsp
- sugar0,5 tsp
- garlic1 clove
- sesame seeds1 tsp
- water2 tsp
Instructions
- 1
Heat 1 tablespoon of oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the diced carrot, shredded cabbage, and diced potato. Stir-fry for about 5 minutes until the vegetables are tender.
- 5
Add the chopped tomato and cook for another 2 minutes.
- 6
Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until fully cooked, then mix it with the vegetables.
- 7
Add the cooked rice to the pan and stir well to combine with the vegetables and egg.
- 8
In a small bowl, mix together the chili oil, soy sauce, red chili powder, chili sauce, sugar, and water. Pour this sauce over the rice mixture and stir well to coat everything evenly.
- 9
