Parmesan and Hot Pepper Crusted Meatloaf

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, combine the ground meat, grated Parmigiano, finely chopped hot pepper, finely chopped onion, egg, breadcrumbs, olive oil, salt, and black pepper.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Shape the mixture into a loaf and place it in a baking dish.

5. 5

   Bake in the preheated oven for about 45-50 minutes, or until the meatloaf is cooked through and the top is golden brown.

6. 6

   Let the meatloaf rest for a few minutes before slicing and serving.