Low Fat Garlic Cabbage Soup

Instructions

1. 1

   Begin by finely chopping the cabbage, onion, and carrot. Mince the garlic cloves.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and chopped onion to the pot. Sauté until the onion becomes translucent.

4. 4

   Add the chopped carrot and cabbage to the pot. Stir well to combine with the garlic and onion.

5. 5

   Pour in the vegetable broth and add the thyme. Stir to mix all ingredients.

6. 6

   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary. Serve hot and enjoy your low-fat garlic cabbage soup.