Creato con AI

Octopus Stew

Name: Octopus Stew
Total time: 60 min
Ingredients: 1.5 lbs octopus; 1 cup diced tomatoes; 1 onion (chopped); 2 cloves garlic (minced); 2 tbsp olive oil; 1 cup fish stock; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper

60 min 161 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

octopus1,5 lbs
diced tomatoes1 cup
onion1 piece
garlic2 cloves
olive oil2 tbsp
fish stock1 cup
paprika1 tsp
salt1 tsp
black pepper0,5 tsp

Istruzioni

1
Clean the octopus thoroughly and cut it into bite-sized pieces.
2
Heat the olive oil in a large pot over medium heat.
3
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
4
Add the octopus pieces to the pot and cook for about 5 minutes, stirring occasionally.
5
Stir in the diced tomatoes, fish stock, paprika, salt, and black pepper.
6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the octopus is tender.
7
Taste and adjust the seasoning if necessary.
8
Serve the octopus stew hot, garnished with fresh herbs if desired.

Potrebbe piacerti anche

Octopus Stew

Ingredienti

Istruzioni

Potrebbe piacerti anche

Octopus Tacos

Octopus Risotto

Spicy Tomato-Octopus Linguine Stew with Feta and Lime

Spicy Coconut Curry Octopus and Pepper Rigatoni