Creato con AI
Octopus Risotto
60 min 231 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- octopus1,5 lbs
- Arborio rice1 cup
- onion1 piece
- garlic2 cloves
- olive oil2 tbsp
- white wine0,5 cup
- fish stock3 cups
- salt1 tsp
- black pepper0,5 tsp
Istruzioni
- 1
Clean the octopus and cut it into bite-sized pieces.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the octopus pieces to the pot and cook for about 5 minutes, stirring occasionally.
- 5
Pour in the white wine and let it simmer until the liquid is reduced by half.
- 6
Add the Arborio rice to the pot and stir to coat the rice with the oil and wine mixture.
- 7
Gradually add the fish stock, one cup at a time, stirring frequently. Allow the liquid to be absorbed before adding more stock.
- 8
Continue this process until the rice is cooked and creamy, about 18-20 minutes.
- 9
Season with salt and black pepper to taste.
