Octopus Stew

Instructions

1. 1

   Clean the octopus thoroughly and cut it into bite-sized pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

4. 4

   Add the octopus pieces to the pot and cook for about 5 minutes, stirring occasionally.

5. 5

   Stir in the diced tomatoes, fish stock, paprika, salt, and black pepper.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the octopus is tender.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Serve the octopus stew hot, garnished with fresh herbs if desired.