Creado con IA

Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese
Total time: 40 min
Ingredients: 320g dry spaghetti; 300g lean ground beef; 2 cups tomato sauce; 1 medium onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

40 min 538 kcal por ración Fácil

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Ingredientes

4 Raciones

dry spaghetti320 g
lean ground beef300 g
tomato sauce2 cups
onion, chopped1 medium
garlic, minced2 cloves
olive oil1 tablespoon
dried oregano1 teaspoon
dried basil1 teaspoon
saltto taste
black pepperto taste

Preparación

1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3
Add the chopped onion and sauté for 3-4 minutes until softened.
4
Add the minced garlic and cook for another 1 minute, stirring frequently.
5
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
6
Stir in the tomato sauce, dried oregano, and dried basil. Season with salt and pepper to taste.
7
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
8
Serve the cooked spaghetti topped with the Bolognese sauce. Optionally, garnish with fresh basil or grated Parmesan cheese.
9

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