Egg and Tomato Stir-Fry

Instructions

1. 1

   Crack the eggs into a bowl and beat them until they are well mixed.

2. 2

   Chop the onion and tomatoes into small pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the tomatoes to the pan and cook for about 3-4 minutes until they start to soften.

7. 7

   Pour the beaten eggs into the pan and stir gently to combine with the tomatoes and onions.

8. 8

   Cook the mixture, stirring occasionally, until the eggs are fully cooked and scrambled.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Egg and Tomato Stir-Fry.