Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 1 tablespoon of butter in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Add red chili powder, garam masala, and coriander powder. Mix well.

7. 7

   Allow the mixture to cool slightly, then blend it into a smooth paste.

8. 8

   In the same pan, heat the remaining 1 tablespoon of butter.

9. 9

   Add the blended paste and cook for 2-3 minutes.

10. 10

    Add the paneer cubes and mix gently.

11. 11

    Stir in the cream and salt to taste.

12. 12

    Simmer for 5-7 minutes, allowing the flavors to meld.

13. 13

    Serve hot with naan or rice.