
Creato con AI
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, chopped celery, and chopped onion.
Add the crumbled cornbread to the bowl and mix well.
Pour the chicken broth over the mixture and stir until well combined.
Add the melted butter, sage, thyme, black pepper, and salt to the bowl and mix thoroughly.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dressing is heated through.
Remove from the oven and let it cool slightly before serving.