Creado con IA
Classic Shepherd's Pie
50 min 329 kcal por ración Media
Ingredientes
4 Raciones
- potatoes600 g
- lean ground lamb250 g
- onion150 g
- olive oil1,5 tbsp
- carrot70 g
- Worcestershire sauce1 tsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.
- 2
While the potatoes are cooking, finely chop the onion and carrot.
- 3
Heat
- 4
5 tbsp olive oil in a large skillet over medium heat. Add the chopped onion and carrot, and sauté for 5 minutes until softened.
- 5
Add the lean ground lamb to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes.
- 6
Stir in the Worcestershire sauce, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
- 7
Preheat your oven to 200°C (390°F).
- 8
Drain the cooked potatoes and mash them until smooth. Add a pinch of salt if desired.
- 9
Spread the lamb and vegetable mixture evenly in the bottom of a baking dish. Top with the mashed potatoes, spreading them out to cover the filling completely.
