Classic Shepherd's Pie

Instructions

1. 1

   Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes until tender.

2. 2

   While the potatoes are cooking, finely chop the onion and carrot.

3. 3

   Heat

4. 4

   5 tbsp olive oil in a large skillet over medium heat. Add the chopped onion and carrot, and sauté for 5 minutes until softened.

5. 5

   Add the lean ground lamb to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through, about 6-8 minutes.

6. 6

   Stir in the Worcestershire sauce, salt, and black pepper. Cook for another 2 minutes, then remove from heat.

7. 7

   Preheat your oven to 200°C (390°F).

8. 8

   Drain the cooked potatoes and mash them until smooth. Add a pinch of salt if desired.

9. 9

   Spread the lamb and vegetable mixture evenly in the bottom of a baking dish. Top with the mashed potatoes, spreading them out to cover the filling completely.

10. 10

    Use a fork to create a pattern on top of the mashed potatoes for a crispy finish.

11. 11

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

12. 12

    Remove from the oven and let rest for a few minutes before serving. Enjoy your Classic Shepherd's Pie!