Lemon Condensed Milk Ice Cream

Instructions

1. 1

   In a large mixing bowl, combine the condensed milk and lemon juice. Stir until well mixed.

2. 2

   In a separate bowl, whip the heavy cream until stiff peaks form.

3. 3

   Gently fold the whipped cream into the condensed milk and lemon juice mixture until fully combined.

4. 4

   Pour the mixture into a freezer-safe container and smooth the top with a spatula.

5. 5

   Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until the ice cream is firm.

6. 6

   Scoop and serve the ice cream as desired.