Créé avec l’IA
Lemon Gelato
55 min 413 kcal par portion Moyen
Ingrédients
4 Portions
- whole milk2 cups
- heavy cream1 cup
- granulated sugar3/4 cup
- fresh lemon juice1/2 cup
- large egg yolks5 yolks
Instructions
- 1
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.
- 2
In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and thick.
- 3
Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- 4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- 5
Remove from heat and stir in the fresh lemon juice.
- 6
Pour the mixture through a fine-mesh sieve into a bowl to remove any lumps.
- 7
Cover the bowl with plastic wrap, pressing it directly onto the surface of the mixture to prevent a skin from forming. Refrigerate until completely chilled, at least 4 hours or overnight.
- 8
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
