Classic Vanilla Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the milk and badam milk powder. Stir well to ensure the powder is fully dissolved.

2. 2

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

3. 3

   Once the mixture is warm, add the sugar and continue to stir until it is completely dissolved.

4. 4

   Remove the saucepan from the heat and let the mixture cool to room temperature.

5. 5

   Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   After churning, transfer the ice cream to a lidded container and freeze for at least 2 hours or until firm.

7. 7

   Serve the ice cream in bowls or cones and enjoy your homemade Classic Vanilla Ice Cream.