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Spicy Sausage and Bean Stew

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Spicy Sausage and Bean Stew

35 min 265 kcal per serving Medium

Ingredients

4 Servings
  • sausages200 g
  • navy beans150 g
  • Romano beans150 g
  • diced tomatoes with herbs and spices100 g
  • olive oil1 tbsp
  • onion1 medium
  • garlic2 cloves
  • chili powder1 tsp
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the onion and garlic, and sauté until the onion is translucent.

  3. 3

    Add the sausages and cook until browned on all sides.

  4. 4

    Stir in the chili powder, and cook for another minute.

  5. 5

    Add the navy beans, Romano beans, and diced tomatoes with herbs and spices.

  6. 6

    Season with salt and black pepper to taste.

  7. 7

    Bring the stew to a simmer, then reduce the heat to low.

  8. 8

    Cover and let it cook for 20-25 minutes, stirring occasionally.

  9. 9

    Serve hot and enjoy your Spicy Sausage and Bean Stew.

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