Créé avec l’IA
Garlic and Tomato Frittata
25 min 139 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- diced tomatoes1 cup
- crumbled feta cheese0,5 cup
- diced onions0,25 cup
- minced garlic2 cloves
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a medium bowl, whisk the 4 large eggs until well combined.
- 3
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.
- 4
Add the 1/4 cup diced onions and 2 cloves minced garlic to the skillet. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
- 5
Add the 1 cup diced tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.
- 6
Pour the whisked eggs into the skillet, making sure they are evenly distributed.
- 7
Sprinkle the 1/2 cup crumbled feta cheese evenly over the egg mixture.
- 8
Cook on the stovetop for about 2-3 minutes until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.
