Nutella Bomboloni

Instructions

1. 1

   In a large bowl, mix the all-purpose flour, sugar, and a pinch of salt.

2. 2

   In a separate bowl, whisk the egg and milk together.

3. 3

   Melt the butter and let it cool slightly.

4. 4

   Add the yeast to the milk mixture and let it sit for about 5 minutes until it becomes frothy.

5. 5

   Combine the wet ingredients with the dry ingredients and mix until a dough forms.

6. 6

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

7. 7

   Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

8. 8

   Once risen, roll out the dough to about 1 cm thickness and cut out circles using a cookie cutter.

9. 9

   Heat oil in a deep fryer or a large pot to 180°C (350°F).

10. 10

    Fry the dough circles in batches until golden brown, about 2-3 minutes per side.

11. 11

    Remove the bomboloni from the oil and drain on paper towels.

12. 12

    Once cool enough to handle, fill a piping bag with Nutella and inject each bombolone with a generous amount.

13. 13

    Dust with powdered sugar if desired and serve warm.