Créé avec l’IA
Chicken and Potato Coconut Soup
35 min 380 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- garlic4 cloves
- coconut milk400 ml
- broccoli200 g
- red bell pepper1 unit
- potatoes2 medium
- olive oil1 tbsp
- saltto taste
- pepperto taste
- chili flakes1 tsp
Instructions
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Mince the garlic cloves.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the minced garlic and sauté until fragrant, about 1 minute.
- 5
Add the diced chicken to the pot and cook until browned on all sides.
- 6
Peel and dice the potatoes into small cubes.
- 7
Add the potatoes to the pot and stir to combine.
- 8
Pour in the coconut milk and bring to a simmer.
- 9
Cut the broccoli into small florets and dice the red bell pepper.
- 10
Add the broccoli and red bell pepper to the pot.
