Chicken and Potato Coconut Soup

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces.

2. 2

   Mince the garlic cloves.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the minced garlic and sauté until fragrant, about 1 minute.

5. 5

   Add the diced chicken to the pot and cook until browned on all sides.

6. 6

   Peel and dice the potatoes into small cubes.

7. 7

   Add the potatoes to the pot and stir to combine.

8. 8

   Pour in the coconut milk and bring to a simmer.

9. 9

   Cut the broccoli into small florets and dice the red bell pepper.

10. 10

    Add the broccoli and red bell pepper to the pot.

11. 11

    Season with salt, pepper, and chili flakes to taste.

12. 12

    Simmer the soup for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

13. 13

    Serve hot and enjoy your Chicken and Potato Coconut Soup.