
Créé avec l’IA
Peel and dice the sweet potatoes into small cubes.
Chop the broccoli into small florets.
Dice the onion and mince the garlic.
Cut the chicken breast into bite-sized pieces.
In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
Add the chicken pieces to the pot and cook until they are no longer pink.
Add the diced sweet potatoes, broccoli florets, and northern beans to the pot.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to a simmer and cook for about 20-25 minutes, or until the sweet potatoes are tender.
Season the soup with salt and black pepper to taste.
Serve hot and enjoy your Chicken and Sweet Potato Soup.