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Vegetable Kebab

Name: Vegetable Kebab
Ingredients: 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, cut into chunks; 2 bell peppers, cut into chunks; 1 cup cherry tomatoes; 1 cup button mushrooms; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; Salt and pepper to taste

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Ingredienti

4 Porzioni

zucchini1 whole
yellow squash1 whole
red onion1 whole
bell peppers2 whole
cherry tomatoes1 cup
button mushrooms1 cup
olive oil1/4 cup
balsamic vinegar2 tablespoons
dried oregano1 teaspoon
dried basil1 teaspoon
garlic powder1/2 teaspoon
saltto taste
pepperto taste

Istruzioni

1
Preheat your grill to medium-high heat.
2
In a large bowl, whisk together the olive oil, balsamic vinegar, dried oregano, dried basil, garlic powder, salt, and pepper.
3
Add the sliced zucchini, yellow squash, red onion chunks, bell pepper chunks, cherry tomatoes, and button mushrooms to the bowl. Toss to coat the vegetables in the marinade.
4
Let the vegetables marinate for at least 15 minutes to absorb the flavors.
5
Thread the marinated vegetables onto skewers, alternating between the different types.
6
Place the vegetable skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
7
Remove the vegetable kebabs from the grill and serve hot. Optional: Serve with a side of tzatziki sauce or your favorite dipping sauce.

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Vegetable Kebab

Ingredienti

Istruzioni

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