Classic Baba Ghanoush

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants in several places with a fork and place them on a baking sheet.

3. 3

   Roast the eggplants in the preheated oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the eggplants from the oven and let them cool.

5. 5

   Once cooled, peel off the skin and discard it. Place the flesh in a bowl.

6. 6

   Add the tahini, garlic, lemon juice, olive oil, salt, and ground cumin to the bowl with the eggplant flesh.

7. 7

   Use a fork or a food processor to mash and blend the ingredients until smooth and creamy.

8. 8

   Taste and adjust the seasoning with more salt or lemon juice if needed.

9. 9

   Transfer the baba ghanoush to a serving dish and drizzle with a little extra olive oil.

10. 10

    Garnish with chopped parsley.

11. 11

    Serve with pita bread, crackers, or fresh vegetables.