Baba Ganoush

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Prick the eggplants with a fork in several places and place them on a baking sheet.

3. 3

   Roast the eggplants in the preheated oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.

4. 4

   Remove the eggplants from the oven and let them cool.

5. 5

   Once cooled, peel the skin off the eggplants and discard it.

6. 6

   Place the eggplant flesh in a food processor.

7. 7

   Add tahini, lemon juice, olive oil, and the garlic clove to the food processor.

8. 8

   Blend the mixture until smooth and creamy.

9. 9

   Season with salt and pepper to taste.

10. 10

    Transfer the Baba Ganoush to a serving bowl and drizzle with a little extra olive oil if desired.

11. 11

    Serve with pita bread or fresh vegetables.