Chilled Strawberry Sago Soup

Instructions

1. 1

   Rinse the sago under cold water until the water runs clear.

2. 2

   In a pot, bring water to a boil and add the sago. Cook for about 10 minutes, stirring occasionally, until the sago becomes translucent.

3. 3

   Drain the sago and rinse under cold water to stop the cooking process. Set aside.

4. 4

   In a separate pot, combine the milk and agar agar. Bring to a simmer over medium heat, stirring constantly until the agar agar is completely dissolved.

5. 5

   Add the sugar to the milk mixture and stir until dissolved.

6. 6

   Remove the pot from heat and let it cool slightly.

7. 7

   Blend the strawberries into a puree using a blender or food processor.

8. 8

   Combine the strawberry puree with the milk mixture and mix well.

9. 9

   Add the cooked sago to the strawberry milk mixture and stir to combine.

10. 10

    Chill the soup in the refrigerator for at least 2 hours before serving.

11. 11

    Serve the chilled strawberry sago soup in bowls and enjoy!