Creado con IA
Spicy Beef Mince Tortilla Wraps
35 min 444 kcal por ración Fácil
Ingredientes
4 Raciones
- lean beef mince400 g
- small tortillas8 pieces (30g each)
- spring onions2 pieces
- onion (medium)1 piece (about 110g)
- origanum1 tsp (about 1g)
- pepper corns1 tsp (about 2g)
- salt1 tsp (about 6g)
- garlic powder1 tsp (about 3g)
- paprika1 tsp (about 2g)
- birds eye chili1 piece (about 5g)
- jalapenos (sliced)1 tbsp (about 15g)
- dill1 tbsp (about 4g)
- extra virgin olive oil2 tbsp (about 27g)
Preparación
- 1
Finely chop the medium onion, spring onions, birds eye chili, and dill. Slice the jalapenos if not already sliced.
- 2
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat.
- 3
Add the chopped onions and spring onions to the skillet. Sauté for 2-3 minutes until softened.
- 4
Add the chopped birds eye chili and continue to sauté for another minute.
- 5
Add the lean beef mince to the skillet. Cook, breaking it up with a spatula, until browned and cooked through (about 6-8 minutes).
- 6
Stir in the origanum, pepper corns (crushed), salt, garlic powder, and paprika. Mix well to evenly coat the beef.
- 7
Add the sliced jalapenos and chopped dill. Stir and cook for another 2 minutes to combine flavors.
- 8
Warm the tortillas in a dry pan or microwave for 30 seconds until soft and pliable.
- 9
